How do I eat at home? Oh, let me count the ways.
My cooking continues it’s evolution to creating simple recipes with amazing ingredients. I’m basically Ina Garten without her money or motivation. Totally fair comparison. Enjoy the ever changing recipes as I keep making them streamlined, simple, delicious and friend approved!
NOTES: While not vegan, I think it’s important to eat a lot of vegetarian or vegan meals to be eco-friendly and kinder. So many of the recipes are experiments in meatless endeavors.
Because I live in Korea, most of my recipes can have substitutions found anywhere in the world. If subs can be made, I will include it!
Apps | Snacks
Artisan Bread (vegan)
Strawberry Banana Bread (vegan)
Spinach Tortillas (vegan)
Breakfast | Brunch
Fish | Seafood | Chicken
East | Meets | West
Sweet | Tooth
Coconut Oil Pastry Crust (vegan)
French Apple Tart (vegan)
Vegetables | Fruits
Vegetarian Mains | Sides
Drinks | Fizz