How do I eat at home? Oh, let me count the ways.
My cooking continues it’s evolution to creating simple recipes with amazing ingredients. I’m basically Ina Garten without her money or motivation. Totally fair comparison. Enjoy the ever changing recipes as I keep making them streamlined, simple, delicious and friend approved!
NOTES: While not vegan, I think it’s important to eat a lot of vegetarian or vegan meals to be eco-friendly and kinder. So many of the recipes are experiments in meatless endeavors.
Because I live in Korea, most of my recipes can have substitutions found anywhere in the world. If subs can be made, I will include it!
~ Crystal
Apps | Snacks
Maple Cookie Butter Baked Granola
Breads
Strawberry Banana Bread
Cornbread Waffles with Kimchi & Eggs
Artisan Bread (vegan)
Strawberry Banana Bread (vegan)
Spinach Tortillas (vegan)
Breakfast | Brunch
Loaded Breakfast Fries
Fish | Seafood | Chicken
Salmon Burgers with Avocado Cream
Salmon Burger with Avocado Cream
Seafood Pajeon (Korean Pancake)
East | Meets | West
Avocado + Tuna Brown Rice Bowl
Chicken + Zucchini Cheese Ddeokbokki
Sweet | Tooth
Summer Fruits Meringue with Lime Curd
Summer Fruits Meringue with Lime Curd
Chocolate + Roasted Banana Bread
Coconut Oil Pastry Crust (vegan)
French Apple Tart (vegan)
Vegan Chocolate Cake with PB Granola
Vegetables | Fruits
Crispy Potato Roast
Vegetarian Mains | Sides
Polenta & Roasted Garlic, Brussel Sprouts and Sunchoke
Creamy Tofu Soup
Polenta with Mushrooms and Cherry Tomatoes
Vegetable Pasta with Fried Tofu
Roasted Bok Choy & Tofu Dumplings
Whole Wheat Orzo + Roasted Vegetables
Zucchini Goat Cheese Rolls + Mushroom Pasta
Drinks | Fizz
Une Peach 