Saturday night is reserved for pizza.
Most nights can be reserved for pizza but I decided that it was Saturday last week. Phil and I headed down to Brew 3.14, which just happens to be owned by the Seoul Eats founder, Daniel Gray. Seoul Eats is the blog for info on all things related to food for us expats. There are food tours and reviews galore on the page if would like to peruse it.
Phil and I didn’t have any pizza off the standard menu, which is quite short but I like that in a restaurant. We ordered the special, white spinach pizza and a cheese calzone. The pizza is on fire. The crust is thin and crispy, the ingredients are well paired and I really enjoyed it. We got a bruschetta freebie to dip our crusts into and it tasted fresh and aromatic. It was a really great addition. We washed it down with a couple of craft beer Namsan Pilsners which were de-lish.
If I lived on the north side I’d be there once a week. Sadly its quite a trek for me. It was worth the trip for the first time but I’ll have to save it for another time when I’m in the Insadong area.
Check it out though…the pizza is NICE.
Don’t pass it up, its quite
small quaint and cozy. But that makes it more special :D.
Directions: From Anguk Station Exit 4 walk straight until you see Samil Daero 30-gil and make a left (you’ll see 낙원떡집 and Pizza Haven in the building on the corner). Walk Down the road past the crown hotel and Ibis Ambassador Hotel. You’ll see Proto on the corner, make a left down the alley. You’ll see a sign for Brew 3.14. ~ From Seoul Eats.
Hours: 5pm to 1am
Address: 서울시 종로구 익선동 95-1번지 1층 101호