All posts tagged: veggie

Roasted Bok Choy & Tofu Dumplings

Oh dumplings, never change… This was only my third or fourth attempt at making dumplings (mandu if you’re in Korea) and it does get easier to get them all together but with endless possibilities for flavor, its hard to choose what to use. You need something that will make a little heft for a nice bite.  If you’re not a meat eater, I would suggest the tofu like I used here. glass noodles or more vegetables (cabbage, onions, something sturdy). The trick is the filling to dumpling wrapper ratio…it will be everything. You’re not a machine, you can’t fill up your dumpling like a store bought one unless you are really, really talented. So don’t beat yourself up if it takes a bit to figure out the ratio. Practice, fail, keep trying. That’s the way to do it. You could also just make a little half circle dumpling. There’s no shame in that shape and I’ve done it myself. They’re great for frying, actually. But, I made these in the shape of dumpling that’s good for …