You aren’t going to know that this are vegan except for the fact that you made them. Honest. Don’t even tell anyone, just serve them. Make it a big surprise later!  That was always my favorite trick when I sneaked veggies into something so my step dad and brother would try something I made.  (Sorry, guys!  You need your vegetables.) This is a great recipe. Super easy, as biscuits should be. Light and fluffy from the time they’re out of the oven. Great with both sweet and savory insides. The tricks are as such for wonderful biscuits:   1. Use ice cold butter. Pop your butter and flour in the freezer even for five minutes after you’ve broken it up.  2. Use cold, cold soy milk. 3. Don’t handle them too much. The reason I make mine square was so I didn’t need to handle them more to form them into circles. 4. Make sure they touch so they bake evenly.  Ingredients: 2 cups flour 1 Tbsp baking powder 1 Tsp baking soda 1/2 Tsp salt 4 Tbsp …