Do you feel that? That’s  that mean girl winter FINALLY getting the hell out of here. The sun is out and we only have a scant amount of time before the weather turns on us again here in Seoul and becomes an abhorrent shade of humidity and heat. So let’s enjoy the spring! The best season in Korea. And let’s break in the season with some raw fish! Last year my friend, Phil and I headed down to the the southern tip of Korea, Busan. We headed straight to a spot for lunch at the  Jalgachi Fish Market. Downstairs is a wonderland of fish and seafood…with a pungent smell and wetness just, everywhere. Upstairs is a restaurant where we parked ourselves for a giant raw lunch. There were some definite good things: the steamed lobster, the flatfish, the abalone, the boiled potatoes, the kimchi. There were also some let downs: the raw lobster tail and the raw moving squid come to mind. Overall, I was happy with what was set down in front of us. I believe it …