Nothing is like autumn. Saying adios to 90 degree heat and the ever persistent humidity that creeps into my hair sending it whisping all over my head like a maniac’s crown  gives me a renewed energy. Saying hello to crispy weather, comfort foods and colorful ginkgo leaves makes it all worth the torture. It is the best part of the year and the part I wait (somewhat) patiently for during those other three seasons. This autumn: I’ll be making amazing things in the kitchen (and probably some disasters as well 🙂 ). Going to new places (getting my Vitamin D). And getting the most out of this weather. My Pinterest page has exploded with ideas, itineraries and designing the most autumnist of autumns. I will rule Autumn 2016.     to make wild mushroom lasagna by delallo kimchi udon stir fry by pickledplum savory tomato tarts with goat cheese by yellow lemon tree weeknight vegetable curry by smitten kitchen portuguese chicken with crispy potatoes by feasting at home last but not least, korean spiced chili from hapa …