All posts tagged: pasta

Cafe Able | A Review

You can check out my short & sweet review on Pinstory! In my latest attempt to get over to Garosugil (Sinsa) area more often, I got my lazy butt out of my bed on Saturday and sauntered over for a late-ish lunch. I recently scoured the area for restaurants and cafes to try in another blog post (see it here!) and so I knew exactly where I was headed, Cafe Able. The farm to table movement is slowly progressing here in Seoul and we are all the better for it. The service is great and the food came out very fast. I’ll be headed back there for a dinner soon because I’d really like to try their pasta and pizza. (I can honestly say I never look forward pasta and pizza in Korea). Or I’ll go back for brunch and get the amazing french toast loaded with fruit that I saw the couple sitting next to me get. It was a really nice place. I loved sitting and watching two staff members cutting up and organizing fruits …

Whole Wheat Orzo + Roasted Vegetables

  This is a perfect Meatless Monday dinner. There are tons of vegetables, some healthy carbs and a bit of protein. But, I would also say that this would taste great as a side dish. It’s a star or a supporting actor. Your choice! Ingredients: 1 cup of whole wheat orzo 1 cup of mushrooms ( used Korean oyster mushrooms ) 1/2 a head of cauliflower cut up in pieces 4 bunches of baby bok choy 2-3 green onions, cut in half 2 sprigs of rosemary 1/2 cup of balsamic vinegar salt + pepper to taste extra virgin olive oil for taste handful of slivered almonds Directions: 1. Place your cauliflower and mushrooms on one baking tray and your bok choy (whole) on another baking tray. |If you have a big enough tray/oven just do it on one.|  Coat with some olive oil, salt + pepper and fresh rosemary, chopped. In a 375 degree oven, roast for 25-30 minutes until everything is nicely browned. 2. Meanwhile, in a small pan, put your balsamic vinegar over a low …