All posts tagged: meatless

BBQ Tofu Sliders with Black Bean Salad

Hey…so…these are really good, and you should probably think about making them. Need a Meatless Monday recipe? Here it is. Need to stretch those dollars with cheap recipes? Tofu is cheaper than meat! Don’t like tofu? No problem, roasting it and letting it bask in the love that is barbecue sauce hides a multitude of sins. These sliders are earth friendly, sweet and tangy. NOTES: Make the salad ahead of time and let it sit for a bit to get the juice flowing.  To create a crispy tofu crust, you will need to roast it at two different temps before adding the BBQ sauce. Bonus: No need to press the tofu in this recipe! Vegan Option: Omit the fried egg and mayonnaise. Ingredients for the sliders 1 package of firm tofu 2 ciabatta sandwich rolls handful of microgreens or sprouts mayonnaise favorite brand of BBQ sauce (about 1/2 cup) olive oil, salt & pepper for roasting 1-2 fried eggs (optional) Ingredients for the salad 1 can black beans, drained 1 can sweet corn, drained 1 halved and …

Zucchini Goat Cheese Rolls + Mushroom Pasta

Umm…I think I mentioned that I found goat cheese heaven in Korea, right?  Oh yeah. I did. It’s right HERE! I could not wait to use this in something other than shoving my knife into the tub and scooping it out for knife-directly-to-mouth type of maneuver. Enter: Zucchini.  I stuffed the zucchini with goat cheese and a makeshift black olive tapenade, baked it in the oven and then shoved it into my mouth. Much better. Maybe. It’s pretty good on its own. Hehe. I also tried something that I’ve been thinking about since I reviewed Jungsik; an upscale restaurant in Gangnam. They had a delectable lamb dish that included fried soft rice cakes (ddeok). It was just as wonderful as I remembered. If rice cakes weren’t so processed and unhealthy, I may just eat the rice cakes and goat cheese until I am sick. Oh, dreams… Ingredients for Zucchini + Goat Cheese Rolls 1 medium zucchini 1/2 cup of goat cheese 1/2 cup of black olives 2 tablespoons of chopped, fresh oregano 1 large garlic …