Oooo-eeee. This is one simple recipe to give you a few days worth of morning cereal or an afternoon snack to munch on while trying to decompress after 14 young germ spreaders have gone home to bother their families instead. (Maybe that’s too specific…) Anyway, this stuff is as tasty as it is easy to make. All you need are a few ingredients that I’m happy to see are getting easier to find in Korea. You can add or subtract anything to this recipe. You are the ruler of your kitchen. I think I’m going to add more nuts and maybe some dark chocolate next time. Because I’m the ruler.