All posts tagged: lent

Crispy Skinned Fish

Fish with skin. Who knew that you could cook skin on the fish, eat it AND it be delicious? Like really, amazingly delicious. Seems so wrong, yet it tastes so right. I got this easy as pie recipe from Bon Appetit and was very proud of myself for having followed through on a Bon Appetit recipe. I used a Spanish mackerel for this recipe. BA says you can also use salmon, red snapper or pompano if you can’t find mackerel. I used a grill pan to make crispy grill marks but you can use a regular pan as well. NOTE: You need a non-stick pan. However, if you follow the link to Bon Appetite, you will find how to create a faux non stick surface with oil. Recipe adapted from: Bon Appetit Ingredients: 2 6 ounce fillets of fish 2 TBS of olive oil Sea Salt Squeeze of lemon Pepper Directions: To prep the fish, place it uncovered on a plate, skin side up. Put in the refrigerator for one hour. Salt both sides of your fish. Heat …