All posts tagged: inspiration

MMCA | what’s new in modern art

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Love the art scene in Seoul? I’m with you. I like to prepare, research, gear up and eat well right before heading to a new exhibit at a museum or gallery hopping in this crazy cool city. So when I headed out to see what was new at the MMCA in January, and I expected to be wowed. Just like the time I went before.  the day began Being excitable, and more than a little hungry, I decided the first stop needed to be food. Luckily as I walked down Yulgok-ro, a wonderfully pushy ajumma summoned me into her mandu restaurant where I promptly ordered this beauty : Honestly, I didn’t have much choice. She was very persuasive. Next, I cut through the alleys to get to the MMCA from the back, where I met this beautiful view. I admit, sometimes at modern art museums, you can be thoroughly underwhelmed or even walk away uncomfortable and confused. The first exhibit was a hipster spectacular about food called Activating the City: Urban Gastronomy. They had some information …

Winter Vacation!

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It’s the most wonderful time of the year…to travel! Actually, I’m not sure if it’s the most wonderful, but I am having winter dreams about this one…Kyoto. I’ve saved up all my yearly stress for this holiday vacation and now it’s Crystal-time! The history. The architecture. The food. I can’t wait to walk aimlessly around for seven days, landing in coffee shops and stationery stores (oh, the money I will spend).  I will take loads of pictures of all the touristy things and then try to snap every Christmas in Kyoto-y thing I can find. If I see a geisha posing near a Christmas tree I may pass out. To organize my thoughts and enthusiasm, I’ve made my ideas list below. Any suggestions? Things you loved in Kyoto that are worth it, things that are tourist traps? Please let me know! Please visit soon! Likes and follows are loved! Facebook Instagram Bloglovin Tumblr

Korean Spiced Chili | with sweet cornbread

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Spicy chili and the sweetest, cake-like cornbread merged together to make me incredibly happy with this meal. It’s been cold, drizzly, and the sun disappears sometime before I get off work…this is what I needed. This is what you need. This chili’s blend of Korean gochugaru, chipotle peppers in adobo and cumin are a mouth full of spice, love and warmth. Mine is vegan, and, wow, bring on the fake stuff! I loved the vegan meat I got at High Street Market in Itaewon. It had a great consistency and I didn’t miss the beef at all. Top it with your all time favorites: avocado, cilantro, sour cream, Greek yogurt, corn chips, cheese, green onions and all other manner of deliciousness. Keep the cheese out though if you want to keep it vegan. I’d also like to rave about the chips I used. These tortilla chips are also a new favorite! You can find them at IHerb for a bit cheaper than High Street Market; they are made from beans but are won-der-ful! It’s winter. Be …

Dreaming of a Facelift

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…on my apartment, of course!  Today I started thinking about some updates to my boring apartment. The look has been pretty constant for a while and all the furniture I have inside it (save my for baby couch) was given to me by the school and U-G-L-Y. So I think its time to really start thinking about ways to update it to feel more inspired.  Here’s what I’m thinking: wardrobe |  sheets  |  tray sidetable  |  clock  |  circular table  |  tulip chair I need more space and airiness in the apartment so I’ve decided to get rid of the rectangular, brown dining table with two chairs and replace it with a smaller, circular table with a white tulip chair. It should give me more room and I can use it more for a desk than a kitchen table.  I need a bigger, newer wardrobe because the one I have is falling apart and there are few words to describe how unfortunate looking it is.  Sheets are needed as well…my newest sheets are two years …