All posts tagged: homemade indian food

Vegan Saag Paneer | with Grilled Flat Bread

The first time I tried Saag Paneer I thought, “This cheese tastes very tofu-y.” So when I saw a recipe for it on¬†Connoisseurusveg, I wondered why I hadn’t thought of that before. ūüôā She’s a genius. This came out really good, guys. It’s creamy and well flavored. The pan fried tofu works perfectly as a cheese stand in. Indian food just got a whole lot easier around my kitchen! I paired it with a really easy¬†grilled¬†flatbread recipe because making naan would have required some yogurt, and soy yogurt is impossible to buy here. The flatbread kept me on a vegan track! It would also be amazing with some jasmine rice. Vegan Saag Paneer recipe slightly adapted from Connoisseurusveg! Grilled Flatbread recipe slightly adapted from Food52. VEGAN SAAG PANEER Ingredients: 1 chopped onion 1 TBSP¬†grated fresh ginger 3-4 minced garlic cloves 4-5 cups washed,¬†fresh spinach 2 TBSP¬†olive¬†oil 2 full cups¬†extra firm tofu, drained and cut into cubes 1 TSP¬†turmeric 1 cup vegetable broth juice of 1/2 a lemon 1 TSP¬†ground cumin,¬†1 TSP¬†garam masala,¬†2¬†TSP¬†sugar,¬†¬Ĺ TSP¬†salt 3/4¬†cup coconut …