All posts tagged: green onions

Seafood | Pajeon | 파전

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  Before the onslaught of Western dishes known collectively as Thanksgiving arrive to my blog, I thought I’d share a tasty Korean recipe from a very sleek cookbook. Bibigo is a huge company in Korea and it prides itself as making healthy and fresh food.  I was gifted a cookbook from this company and I really love the look of many of the recipes. This is the pajeon recipe that I started with.  It is a pretty easy little dish and I only messed up one part, but it didn’t really affect the taste. I’ll share that in the directions.  Happy Korean Eating! Ingredients 1 ounce of small, cleaned shrimp 3 ounces of squid, cleaned, gutted and sliced into pieces (I bought mine pre-cleaned and sliced) 2 ounces of green onion, cleaned and cut in long pieces 1 egg cooking oil soy sauce 1 ounce AP flour 1 Tbsp potato starch 2 ounces of water 1 Tbsp of Korean red pepper flakes Directions Whisk egg in bowl with a pinch of salt. Put to the side. Mix …

Whole Wheat Orzo + Roasted Vegetables

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  This is a perfect Meatless Monday dinner. There are tons of vegetables, some healthy carbs and a bit of protein. But, I would also say that this would taste great as a side dish. It’s a star or a supporting actor. Your choice! Ingredients: 1 cup of whole wheat orzo 1 cup of mushrooms ( used Korean oyster mushrooms ) 1/2 a head of cauliflower cut up in pieces 4 bunches of baby bok choy 2-3 green onions, cut in half 2 sprigs of rosemary 1/2 cup of balsamic vinegar salt + pepper to taste extra virgin olive oil for taste handful of slivered almonds Directions: 1. Place your cauliflower and mushrooms on one baking tray and your bok choy (whole) on another baking tray. |If you have a big enough tray/oven just do it on one.|  Coat with some olive oil, salt + pepper and fresh rosemary, chopped. In a 375 degree oven, roast for 25-30 minutes until everything is nicely browned. 2. Meanwhile, in a small pan, put your balsamic vinegar over a low …