All posts tagged: fries

Loaded Breakfast Fries

An Ode to Fries It’s morning. You’re hungry. The coffee is getting low and it’s not keeping you full. It’s time for some fries. Welcome to loaded breakfast fries, the adventure. This is a kind of choose your own adventure type of meal. You can follow my recipe to a T, or, you can venture out and make it all your own flavor. I’ll give you some additional options at the end so make sure to scroll all the way down. Fries are the perfect morning meal, no matter what you’ve been taught. Don’t worry about eating healthy, these are oven roasted and spicy. It’s pumped full of vegetables and has protein from the eggs. It’s a savory, delicious mess that you will want to eat over and over again. I’ve been having it on the regular. I’ve mixed it up a few ways and haven’t been bored once. You really only need follow the directions for cooking the fries, after that, you’re free! Click to get your free printable recipe! Fries in full glory. What …

Brooklyn: the burger joint |A Review|

I am probably 1 1/2 years late in reviewing this place. This is the cat’s pajamas. The bees knees. The whatever of foodie meccas in Seoul. Errrrbody loves Brooklyn. There are hundreds thousands millions of reviews online (big ones, small ones, itsy bitsy blurbs) about the holy grail of burgers in the world of kimchi. But, this was my first ever visit so the world is getting one more review. 😀

Lemon + Parmesan Fries

Ingredients: 1 large potato olive oil 1/2 cup of Parmesan cheese 1 teaspoon chili powder 1 teaspoon salt 1 teaspoon pepper juice of 1/2 a lemon Directions:  Preheat oven to 450 F. Cut potatoes and rinse in cold water. Dry. Once dried sprinkle with olive oil and then lemon juice. Mix together the chili powder, Parmesan, salt + pepper in a bowl.  Add fries and roll around until coated.  Add to a baking sheet with baking paper. Bake for 20 minutes then turn and add a few more sprinkles of Parmesan. Bake for another 20-30 minutes or until crispy.