All posts tagged: fresh

BBQ Tofu Sliders with Black Bean Salad

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Hey…so…these are really good, and you should probably think about making them. Need a Meatless Monday recipe? Here it is. Need to stretch those dollars with cheap recipes? Tofu is cheaper than meat! Don’t like tofu? No problem, roasting it and letting it bask in the love that is barbecue sauce hides a multitude of sins. These sliders are earth friendly, sweet and tangy. NOTES: Make the salad ahead of time and let it sit for a bit to get the juice flowing.  To create a crispy tofu crust, you will need to roast it at two different temps before adding the BBQ sauce. Bonus: No need to press the tofu in this recipe! Vegan Option: Omit the fried egg and mayonnaise. Ingredients for the sliders 1 package of firm tofu 2 ciabatta sandwich rolls handful of microgreens or sprouts mayonnaise favorite brand of BBQ sauce (about 1/2 cup) olive oil, salt & pepper for roasting 1-2 fried eggs (optional) Ingredients for the salad 1 can black beans, drained 1 can sweet corn, drained 1 halved and …

Bad Farmers | A Review

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Oh~ My~2016! Where have I been? What’s become of me? Why haven’t I updated my once randomly prolificly updated blog? Can I just say that the end of 2015 was a real bruja and leave it? It was. 2015 was a screaming, boozy harpy I could not get off my back that drew the energy from me like a succubus. I was never so happy to see a year hit itself with the doorknob on the way out. Then…I went to paradise (whispers~Bali) and all was right in the world again. So I’m back. I am recharged. I am finally looking forward to the future again now that I can see the daylight. Welcome to my life, 2016! To start off in the most cliche of New Year’s ways, I’m introducing a salad place in Seoul so that we all feel guilty and go eat a salad. Because it’s the start of a new year and, so, like half of us are probably riding the diet train until at least February. 😀 However, Bad Farmers doesn’t feel like a …

Cafe Able | A Review

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You can check out my short & sweet review on Pinstory! In my latest attempt to get over to Garosugil (Sinsa) area more often, I got my lazy butt out of my bed on Saturday and sauntered over for a late-ish lunch. I recently scoured the area for restaurants and cafes to try in another blog post (see it here!) and so I knew exactly where I was headed, Cafe Able. The farm to table movement is slowly progressing here in Seoul and we are all the better for it. The service is great and the food came out very fast. I’ll be headed back there for a dinner soon because I’d really like to try their pasta and pizza. (I can honestly say I never look forward pasta and pizza in Korea). Or I’ll go back for brunch and get the amazing french toast loaded with fruit that I saw the couple sitting next to me get. It was a really nice place. I loved sitting and watching two staff members cutting up and organizing fruits …