Author: crystal @unepeach

Korean Spiced Chili | with sweet cornbread

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Spicy chili and the sweetest, cake-like cornbread merged together to make me incredibly happy with this meal. It’s been cold, drizzly, and the sun disappears sometime before I get off work…this is what I needed. This is what you need. This chili’s blend of Korean gochugaru, chipotle peppers in adobo and cumin are a mouth full of spice, love and warmth. Mine is vegan, and, wow, bring on the fake stuff! I loved the vegan meat I got at High Street Market in Itaewon. It had a great consistency and I didn’t miss the beef at all. Top it with your all time favorites: avocado, cilantro, sour cream, Greek yogurt, corn chips, cheese, green onions and all other manner of deliciousness. Keep the cheese out though if you want to keep it vegan. I’d also like to rave about the chips I used. These tortilla chips are also a new favorite! You can find them at IHerb for a bit cheaper than High Street Market; they are made from beans but are won-der-ful! It’s winter. Be …

The Beastro | new american in hongdae

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The Beastro is a well known and well hearted American bistro in Hongdae. It’s basically the Target of Western dining in Korea, everyone can take away something pretty good from it. My foodie pal Phil and I headed over there one gloriously awesome autumn day to have breakfast, cocktails and to overhear conversations in English. After living in Korea for some time, I really have begun to hate listening to stranger’s banter that I actually understand. I think I really always hated it, even back in America. Why is there something so irritating about listening to people talk about things that are not remotely about you. I’m sure I’m not alone here. Being in a restaurant and not understanding anything, living in a beautiful bubble of dumbness, there is something otherworldly about it. It’s one of the reasons I love Korea. Bubbles. My ridiculous sensitivities aside, the meal was very on the mark. I was excited before even going after reading the menu online and seeing a mushroom tart. MUSHROOM. TART. Did they know I was coming? They …

Autumn Views | Seoul Fortress Wall

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Time and tide wait for no lady. Even when she’s like, “Can you wait a second, I’m not like…super ready for November.”  Oh, there it goes. There went November.  It’s December! I know that’s a fact, but it seems nuts. November and most of October was a blur. I went out, did things, ate things… lived my life. And now it’s cold and dark when I get off work, so it’s back to blogging I go. I return to blogging season.   Sometime in November, I went on an amazing hike in the wilds of Seoul. It was sometime after I ate pounds and pounds of Halloween candy and was feeling especially awesome guilty. The trail is tough but worth it. There are steep inclines, beautiful scenery and fresh air plopped down just for the taking. I was thrilled to find it on my second attempt after we followed a very knowledgeable and talkative dad guiding his two kids to the trail. We were especially lucky to have such a beautiful, clear day to see far and …

Taejongdae | a brief guide

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Beautiful views. Cool breezes. The smell of pine and ocean together. Taejongdae offers all these things and is a great little getaway in Busan. I was thoroughly impressed with the beauty and atmosphere offered here. Just like every tourist place in Korea, there were hundreds of people at the base of the mountain in the shops, buying souvenirs and coffee and  waiting to take the trolley up. But, if you walk up on foot, which is a reasonable incline but not taxing (I did it in flip flops), it is wonderfully peaceful (something rare and beautiful in Korea at times) and you can get much better views for a much longer time. The blue ocean views from the cliffs were very calming and we seemed to be the only visitors to the small temple on our way up. It is a charming place altogether. And one I would recommend. Taejongdae To get there: From Busan Station, take Bus 88 or 101 and get off at Taejongdae Cliff Bus Stop. Other buses bound for Taejongdae: No. 8, 13, 30, 88, or 101. …

Hanbox | new review!

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We were so happy to get another kind review by Beeju Boxes this month. As she subscribed to the box, she received the first box in July (which was our first box too). As we continue to evolve our box and ideas, we love to get feedback. Order yours today and tell us what you think! Order here! There is still time to order the September / October box! See our review here! Follow Us!  Facebook  Instagram Website Twitter

autumn | design

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Nothing is like autumn. Saying adios to 90 degree heat and the ever persistent humidity that creeps into my hair sending it whisping all over my head like a maniac’s crown  gives me a renewed energy. Saying hello to crispy weather, comfort foods and colorful ginkgo leaves makes it all worth the torture. It is the best part of the year and the part I wait (somewhat) patiently for during those other three seasons. This autumn: I’ll be making amazing things in the kitchen (and probably some disasters as well 🙂 ). Going to new places (getting my Vitamin D). And getting the most out of this weather. My Pinterest page has exploded with ideas, itineraries and designing the most autumnist of autumns. I will rule Autumn 2016.     to make wild mushroom lasagna by delallo kimchi udon stir fry by pickledplum savory tomato tarts with goat cheese by yellow lemon tree weeknight vegetable curry by smitten kitchen portuguese chicken with crispy potatoes by feasting at home last but not least, korean spiced chili from hapa …

Gateaux de Voyage | french pastry tasting

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On some of the more exciting food trips I take around the great city of Seoul, I find myself face to face with heaven, also known as,  a dessert buffet. The buffet at the adorable patisserie in Nonhyeon-dong, is cleverly named a “tasting” so you don’t feel quite so glutinous.  But, there it is, a table full of pastries, chocolates and creams. If that’s not heaven… This was the second pastry tasting event by French Chef Julian Favario in his shop, Gateaux de Voyage. My friend and I were disappointed to miss out on the first event after it filled up hours after being announced. Luckily for us, and the citizens of Seoul, he continues to have these events at regular intervals. They just completed their 8th event. As you eat, the staff and chef come around to talk to you. They are very friendly and warm, just like their little desserts. So you won’t return based just on how delicious everything is. If you’d like to stuff your face (in a classy manner, it is …

Loaded Breakfast Fries

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An Ode to Fries It’s morning. You’re hungry. The coffee is getting low and it’s not keeping you full. It’s time for some fries. Welcome to loaded breakfast fries, the adventure. This is a kind of choose your own adventure type of meal. You can follow my recipe to a T, or, you can venture out and make it all your own flavor. I’ll give you some additional options at the end so make sure to scroll all the way down. Fries are the perfect morning meal, no matter what you’ve been taught. Don’t worry about eating healthy, these are oven roasted and spicy. It’s pumped full of vegetables and has protein from the eggs. It’s a savory, delicious mess that you will want to eat over and over again. I’ve been having it on the regular. I’ve mixed it up a few ways and haven’t been bored once. You really only need follow the directions for cooking the fries, after that, you’re free! Click to get your free printable recipe! Fries in full glory. What …

Hanbox | September/October!

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Hello all! We have a new box lined up for September/October with an adorability factor off the charts! There’s animal themes, there’s pink, there’s stuff you don’t want to miss out on! For instance: macaron pill cases panda paraphernalia bunny phone accrotrements    For your very own Hanbox delivered right to your door, be sure to visit the website by clicking on the picture! It’s easy, it’s inexpensive, it’s Korean!

Chuncheon | The Home of Dak Galbi

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This has been a mean and petty summer. Nearly every day since  July has been blistering and it’s too hot to enjoy getting out of the apartment and brushing off the cabin fever. My school had it’s annual quick summer vacation and I took the time to go on a foodie adventure to Chuncheon, where one of my favorite Korean dishes, dak galbi, is said to have originated and pretend I was one of the castmates of my favorite Korean show, Tasty Guys. My plan was simple: eat too much and ignore the sweat beaming through my shirt. Tasty Guys is a reality eating show where 4 loveable comedians eat more food than you ever thought was humanly possible. It’s just…wow. They can really pack it in. So I visited a city based on food and I pretended to be a host of a Korean TV show. I think that’s totally acceptable, right? Luckily, there are several wonderful things to do in Chuncheon, which I will post about later, so we didn’t just eat all day. But, the food was …