I love my new blender, folks!
L.O.V.E.
I had loads of fruit and a blender and a bottle of wine…it didn’t take long to figure out what I was planning. These drinks are quite decadent (can I use that word?) sweet and thick…and so perfect for a brunch or cocktail hour. Obviously perfect for summer and might be even better frozen into a Popsicle. Haven’t tried it yet but I’m thinking about it!
Ingredients for Mango + Papaya Sangria Slushie
- 1 large mango, cut into chunks
- 1 large papaya, cut into chunks
- 2 tablespoons sweetener (I used organic maple syrup)
- 1 teaspoon salt
- 2 teaspoon cayenne pepper
- 1/2 bottle of sweet white wine
Ingredients for Dragonfruit + Kiwi Sangria Slushie
- 2 large dragonfruit, cut into chunks
- 3 kiwis, cut into chunks
- juice of one small lime
- 1 teaspoon salt
- 2 tablespoons sweetener
- 1/2 bottle of sweet white wine
Directions:
Add all ingredients into blender and blend until smooth. Add to cup with ice (crushed would be perfect). Garnish if you want but drink it up!
Une Peach 
The most interesting sangria I have seen but surely yummy!
Yes, definitely not conventional! haha…there are pretty yummy though! 😀
Maybe I’ll give it a try next time!
Unique way of making Sangria, I’ll try for sure 🙂
Very refreshing!!
Party with these cocktails..
http://bit.ly/RAlYcA
Yum! Here’s my fave sangria recipe: http://sweetseatstreats.wordpress.com/2014/07/26/watermelon-sangria/
Looks delicious! I love a good watermelon recipe…