Comments 6

Sangria |Slushies!|


I love my new blender, folks!


I had loads of fruit and a blender and a bottle of wine…it didn’t take long to figure out what I was planning.  These drinks are quite decadent (can I use that word?) sweet and thick…and so perfect for a brunch or cocktail hour. Obviously perfect for summer and might be even better frozen into a Popsicle. Haven’t tried it yet but I’m thinking about it!

Ingredients for Mango + Papaya Sangria Slushie

  • 1 large mango, cut into chunks
  • 1 large papaya, cut into chunks
  • 2 tablespoons sweetener (I used organic maple syrup)
  • 1 teaspoon salt
  • 2 teaspoon cayenne pepper
  • 1/2 bottle of sweet white wine

Ingredients for Dragonfruit + Kiwi Sangria Slushie

  • 2 large dragonfruit, cut into chunks
  • 3 kiwis, cut into chunks
  • juice of one small lime
  • 1 teaspoon salt
  • 2 tablespoons sweetener
  • 1/2 bottle of sweet white wine


Add all ingredients into blender and blend until smooth. Add to cup with ice (crushed would be perfect). Garnish if you want but drink it up!


sam_1043 sam_1047 sam_1049 sam_1052 sam_1065sam_1062  sam_1070


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