Taste
Comments 6

Sangria |Slushies!|

sam_1074

I love my new blender, folks!

L.O.V.E.

I had loads of fruit and a blender and a bottle of wine…it didn’t take long to figure out what I was planning.  These drinks are quite decadent (can I use that word?) sweet and thick…and so perfect for a brunch or cocktail hour. Obviously perfect for summer and might be even better frozen into a Popsicle. Haven’t tried it yet but I’m thinking about it!

Ingredients for Mango + Papaya Sangria Slushie

  • 1 large mango, cut into chunks
  • 1 large papaya, cut into chunks
  • 2 tablespoons sweetener (I used organic maple syrup)
  • 1 teaspoon salt
  • 2 teaspoon cayenne pepper
  • 1/2 bottle of sweet white wine

Ingredients for Dragonfruit + Kiwi Sangria Slushie

  • 2 large dragonfruit, cut into chunks
  • 3 kiwis, cut into chunks
  • juice of one small lime
  • 1 teaspoon salt
  • 2 tablespoons sweetener
  • 1/2 bottle of sweet white wine

Directions:

Add all ingredients into blender and blend until smooth. Add to cup with ice (crushed would be perfect). Garnish if you want but drink it up!

 

sam_1043 sam_1047 sam_1049 sam_1052 sam_1065sam_1062  sam_1070

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