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Bacon + Guac Springrolls


I basically wanted to shove some salad into a spring roll but I had a bunch of things in my refrigerator that needed to be eaten.  Why not just throw it all in there? I thought.  Sure! I told myself.

I can buy this really thick cut bacon in Korea and it works really well for these rolls but any bacon is going to taste great.  Depending on how many folks you have to eat this will cause the amounts you need to vary.  The ingredient list and directions are quite simple.


  • green onion
  • carrot
  • red pepper
  • yellow pepper
  • sprouts
  • guacamole: 1 avocado, juice of 1/2 a lime, 1/4 cup of diced red onion, cilantro, salt + pepper
  • thick cut bacon
  • spring roll wrappers


Place spring roll wrapper in hot water until soft, place on a flat surface. Add your ingredients and carefully roll tight but not so tight it rips. Hint: I tried different ingredient placement to see what worked best. Put your guac on top of other ingredients and cover it with other ingredients. If the guac touches the spring roll wrapper it is harder to wrap up.  Put your finished spring roll on wax paper to keep it from sticking.

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