Comments 3

|Honeydew + Kiwi| Frozen Margarita


I have the best friends.

For no reason other than he had a spare one, I was presented with a brand new Tefal Mastermix with a 2 liter pitcher from my friend, Phil. He graciously donated it to my kitchen and me and the kitchen are so grateful. To celebrate the arrival of the new piece of equipment, I decided to bust its cherry making some margaritas. I am sure I made the right choice. They were delicious in every way.


  • 2 cups of honeydew, cubed
  • 2 kiwis, cubed
  • 2 tablespoons sweetener (I used organic maple syrup)
  • 3/4 cup of tequila
  • 1/4 cup lime juice
  • 2 trays of ice cubes


Fill the blender pitcher with honeydew, kiwi, sweetener,  tequila and lime juice. Pulse until thoroughly blended. Add ice, a tray at a time and blend until its a perfect frozen treat. Pour into a glass. You can salt the rim if that’s your thing…I personally don’t like it because it always seems to get on my fingers and hair…ewww.

NOTE: My honeydew was incredibly sweet. I didn’t add much sweetener because of the sweetness of the melon. You may need to adjust your sweetener depending on the fruit’s sweetness.

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